Indigenous History Month

The final recipe for the Indigenous History Month “Fry Bread Challenge” is from the Cree people of Moose Factory, Ontario.

Try this or any of the four recipes shared throughout the month and submit photos of your creations for a chance to win a copy of Tawâw: Progressive Indigenous Cuisine and a $50 grocery store gift card.

The Indigenous History Month “Fry Bread Challenge” continues this week with a recipe from the Cree and Saulteaux people of Muskoday First Nation in Saskatchewan.

The Indigenous History Month “Fry Bread Challenge” continues this week with a recipe from the Shuswap people from the Cappilano Reserve in Chilliwack, B.C. This week’s recipe variation calls for a cup of blueberries.